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Our Sauce

Aji Amarillo

Aji Amarillo reigns as Peru’s pinnacle pepper, coveted for its unparalleled versatility. Bursting with flavor and offering a subtle spice that gracefully intertwines with a myriad of palates.  Complimented by Serrano peppers from Mexico, this combination ensures a delightful experience without scorching the taste buds. Indulge in its essence, enhancing the flavors of any beloved dish!

Aji Rocoto

Aji Rocoto, a tantalizing pepper tailored for true hot sauce aficionados! As a Peruvian staple, it confidently adds a fiery touch and bold flavor to any dish, making it a must-try for those who relish the thrill of heat in every bite.

Gringo

Gringo, the choice for explorers seeking authentic Peruvian flavor minus the heat. This blend features pure Peruvian aji amarillo, sans the intensity of serranos, making it a versatile addition to any dish. Enjoy its rich essence on everything you love!

Our Story

At 21, Barbaran received devastating news: a leg injury sustained during a soccer match in Peru dashed his dreams of playing the sport again. Unwilling to let this setback define him, he set out to explore new opportunities.

Fueled by a small loan from his uncle, Barbaran embarked on a journey to the United States. Starting from the ground up as a dishwasher at a Cuban restaurant, he dedicated himself to mastering English at the Community College of Baltimore County, though the road was often challenging.

Amidst the hurdles, Barbaran birthed Juan of a Kind Foods, initially driven by his love for guacamole but soon finding unexpected triumph with his Peruvian aji amarillo pepper hot sauce. Today, his sauce graces countless dinner tables across the city, becoming a local favorite.

Despite earning a business administration degree from the University of Baltimore, Barbaran understands that his entrepreneurial expedition is ongoing. Progressing steadily, he acknowledges the vast scope of accomplishments yet to be realized. Reflecting on his journey, he remarks, “No one extended opportunities to me because of my soccer past. Yet, each step has been a fragment of the American dream I’ve relentlessly pursued.”

In 2014, Juan of a Kind Foods debuted at Farmers Markets, presenting hot sauce and guacamole breakfasts that ultimately secured victory on a local Latino Shark Tank. Through relentless refinement, Barbaran rebranded Juan of a Kind as part of Peru2u foods in 2020, as global attention turned to Peruvian cuisine.

Infusing his cultural fervor into his culinary passions, Barbaran introduces a new dimension—Serrano peppers from Mexico, inspired by his wife’s grandmother, Aurora. His goal? To tantalize palates with flavors transcending borders, inviting all to savor the essence of his diverse culture!

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